Fruits & Vegetables
We’re proud to grow our fruits and vegetables right here on our farm. From seed to the stand, the bounty that our fields, greenhouses and orchards yield is spectacular. We’re growing it just for you, so head this way! Crop timing varies based on Mother Nature. We’ve listed approximate timeframes and types of offerings here, but to track more closely, follow us on Facebook or visit us. One thing is for sure: there’s always something fresh and tasty at the stand.
In-Shell Hazelnuts
Peaches, Suncrest and Veteran — August
Pears (Asian, Bartlett, Bosc, Anjou, Comice)
Blueberries — July through September
Apples (Honeycrisp+ 15 more!) August through October
Corn — mid July through October
Pickling Cucumbers — July through September
Cucumbers — July through September
Burpless Cucumbers — July through September
Watermelon
Cantaloupe
Lemon Cucumbers
Zucchini — July through September
Green Beans — July through October
Green Cabbage — August through October
Red Cabbage — August through October
Candy Sweet Onions — mid/late July through September
Beets — August through October
Red Onions
Bell Peppers
Hot Peppers
Tomatoes
Tomatoes
Cherry Tomatoes — August through September
Tomatillos — Agust through September
Broccoli — August through October
Cauliflower — August through October
Lettuce — June through October
Red Leaf Lettuce — June through October
Green Leaf Lettuce — June through October
Head Lettuce — June through October
Romaine Lettuce — June through October
Kale — July through October
Swiss Chard
Basil
Dill (Fresh) — July through September
Parsley — July through October
Leeks
Egg Plant
Kolhrabi — July through October
Thistledown Sweet Onions — mid/late July through September
Cabbage — August through September
Carrots — July through September
Winter Squash (Hubbard, Sweet Meat, Acorn, Spaghetti, Butternut, Buttercup, Red Kuri)
Yams and Sweet Potatoes
Pumpkins
Gourds
Mini Pumpkins
Decorative Corn Stalks
Boysenberries
Celery
Brussels Sprouts
Marionberries — July
Raspberries — July
Blackberries — mid July through August
Turnips/Rutabaga
Apple Cider
Strawberries — May through June
Quince
Black Caps
Plums/Prunes
Grapes